This is a fluffy choccie cake that is not overly sweet. It has a beautiful nutty flavour from the buckwheat flavour while being nut free. It is the perfect gift for someone who loves to bake and even better for someone who is gluten and dairy free, vegan and/or refined sugar free.
Gluten Free (coeliac certified)
It is naturally dairy free, and refined sugar free.
Serrves 16 - as a double layer cake, or bake into mini cakes/muffins and freeze to enjoy later. Adjust baking time slightly
All you need to add is coconut cream, eggs (or chia seeds) and raspberries